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Our Corsini's Sparkling Chardonnay is made in the methode traditionelle style. It has aromas of toasty fresh blossom, with notes of crisp green apple on the palate.
Here's your summer sorted. Something new from us at La Cantina, this ancestral method sparkling Sangiovese is vibrant, light and delicious.
A crisp, well balanced wine, ideally paired with seafood or simply enjoyed by itself.
A dry, pale-yellow Riesling balanced by a crisp natural acidity.
An unoaked vibrant and fresh Chardonnay, with good crisp acidity.
This wine is bright and fresh and displays a pale rose colour, with notes of summer berries and roses.
Our Dolcetto is bright, fresh and vibrant.
Sangiovese is a medium-bodied, savoury Italian red. Often called “the wine of the food”.
Subtle characteristics of earth, leather and spice, supported by firm tannins.
A deep red colour, with a medium to full body and notes of dark fruits and spice.
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